A new book co-authored by a UCSB researcher details how the Maya have farmed sustainably and survived for millennia. Read more about The Cultivated Maya
Now 10 years old, UCSB’s TGIF program was the first student-funded sustainability granting protocol in the UC system. Read more about A Decade of Green
UCSB’s Society for Advancement of Chicanos/Hispanics and Native Americans in Science is honored as a role model. Read more about A Helping Hand
UCSB scientist’s latest fruit fly discovery may set the stage for identifying safe chemicals that deter insects. Read more about Accounting for Taste
December 2, 2015
MultiCultural Center Theater
Who was General Tso and why are we eating his chicken? A mouth-watering film that travels the globe to unravel a captivating culinary mystery: the origins and ubiquity of Chinese-American food.
December 3, 2015
The beloved, eclectic ensemble returns with singer Storm Large to ring in the holidays with a festive, globally inspired concert of treasured classics and jovial tunes from its own recent releases.
December 3–5, 2015
Various campus locations
An interdisciplinary conference of scholars and artists, to be held in conjunction with the 100th anniversary of publication of the Franz Kafka classic.